farmphotogbuttonreach13buttonWith a background in sales and marketing and more than a decade’s experience living and working at the intersection of the local, alternative food movement and the reality of modern agriculture, Diana now writes, speaks and teaches on topics of food and farm policy, farm to fork engagement, and small farm business. Here, she periodically offers online courses on a variety of subjects. Click on the graphics at right for more information about the individual programs. Or, if you’re interested in hearing Diana speak at your next event, you can find more information here.