Pulled Pork Tacos
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
  • 1 3lb Pork Roast
  • 1 med Sweet Onion; sliced
  • 2-4 Jalapenos; seeded, deveined and diced
  • Taco Seasoning
  • Corn Tortillas
  • Crema Mexicana
  • Fresh Salsa
  1. Rub the pork roast on all sides with a generous amount of your taco seasoning of choice. Set aside.
  2. Distribute onion and jalapeno evenly across the bottom of the slow cooker, covering with about 1 pint water.
  3. Set pork roast on top of vegetables and cook on medium all day.
  4. Remove pork roast from slow cooker and shred meat using two forks. Set aside.
  5. Strain onions and jalapenos from the liquid in the bottom of the pan and set aside.
  6. Brown corn tortillas over an open flame. Fill with meat, onions, and jalapenos. Top with salsa and crema mexicana to taste.
Recipe by Righteous Bacon at http://www.righteousbacon.com/pulled-pork-tacos/