Recipes
I’m allergic to asparagus. Which is probably only half the reason I like it so much. The other half is surely the part where it ripens so early in the spring. Because as much as I’m a rebel, I’m also a sucker for any sign of warmth after our long, dark winters.
I feel like Goulash is one of those things you bring with you when you grow up; tugging it along like a tattered blanket or a teddy bear with one eye and a patch on his leg. Each family has their own variation, and so many of them came from the old country, brought over [...]
We’re not going to win any food photography competitions with this one, but these sandwiches turned out pretty darned delicious so I wanted to share. I was in such a hurry trying to get them done before doing chores last night that at one point I sent my camera flying across the kitchen with the [...]


This girl brings bacon into the world. 









