Pulled Pork Tacos

One of my favorite flavor combinations is that of a good jalapeno popper. Not the kind you can buy in the grocer's freezer section and warm up in an oven, the ones that are coated in whatever sad excuse is passing for commercial breading these days. I fancy the ones you can make at home, [...]

Charred Sweet Corn + Zucchini Relish

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We didn't get a sweet corn patch planted this year, and it's really a shame, because it's been a great year for it. Fortunately, we have generous friends and neighbors who did and we've been enjoying the fruits of their labor instead. It hasn't been enough to do any significant freezing or canning -- as [...]

Moroccan-Inspired Pork Stew

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Normally the slow cooker and dutch oven are tucked away at the back of the cupboards this time of year, but it's been chilly here. For much of the last two weeks of July and all of August thus far it's felt more like mid-Autumn than late summer. With nights struggling to stay above the [...]

Peppery Fig Preserves

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I have read that there are people here in Michigan who grow figs in big pots and well-protected gardens despite the species' decided preference for milder climates. I have not yet figured out how to do that myself, though someday I'd certainly like to give it a try. We are however, fortunate enough to have [...]

Smoky Pork Tacos + Apricot-Cherry Salsa

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It's been a while since I've shared a recipe. I'm not going to lie, The Man has been doing most of the cooking since I got back from Israel. He's good at it, but mostly relies on the things he knows. And I haven't been complaining, because I just really needed the time to re-acclimate [...]