This post is ten parts shameless food porn, to it’s one part actual recipe. I rest assured you’ll like it anyway.
I can take absolutely zero credit for the recipe that will round out the end of this post. It can be found on page 259 of the Ball Complete Book of Home Preserving. I was simply reminded of it (and the four pints I still had stashed in the back of the pantry from last [...]
I’m allergic to asparagus. Which is probably only half the reason I like it so much. The other half is surely the part where it ripens so early in the spring. Because as much as I’m a rebel, I’m also a sucker for any sign of warmth after our long, dark winters.
I feel like Goulash is one of those things you bring with you when you grow up; tugging it along like a tattered blanket or a teddy bear with one eye and a patch on his leg. Each family has their own variation, and so many of them came from the old country, brought over [...]
We’re not going to win any food photography competitions with this one, but these sandwiches turned out pretty darned delicious so I wanted to share. I was in such a hurry trying to get them done before doing chores last night that at one point I sent my camera flying across the kitchen with the [...]