One of my favorite flavor combinations is that of a good jalapeno popper. Not the kind you can buy in the grocer’s freezer section and warm up in an oven, the ones that are coated in whatever sad excuse is passing for commercial breading these days. I fancy the ones you can make at home,… Read more »
Normally the slow cooker and dutch oven are tucked away at the back of the cupboards this time of year, but it’s been chilly here. For much of the last two weeks of July and all of August thus far it’s felt more like mid-Autumn than late summer. With nights struggling to stay above the… Read more »
It’s been a while since I’ve shared a recipe. I’m not going to lie, The Man has been doing most of the cooking since I got back from Israel. He’s good at it, but mostly relies on the things he knows. And I haven’t been complaining, because I just really needed the time to re-acclimate… Read more »
This post is ten parts shameless food porn, to it’s one part actual recipe. I rest assured you’ll like it anyway.
When I went in search of pictures for this post it’d been at least a month since the last time I’d so much as scrolled through the folders containing the images I captured in Ethiopia. I’d forgotten how much joy there was to be had there, how much the pictures bring me now.