When Diana Prichard was young her mother told her to grow up and marry a hog farmer. When she couldn’t find one she liked she became one instead. Today she owns a small farrow-to-finish hog operation in the heart of Michigan’s farm country and works as a freelance agriculture and food writer, photographer, and professional speaker.
Her work has been featured by major media outlets such as CNN, MSNBC’s iVillage, and The Huffington Post. She has made media appearances with outlets such as CNN Radio, From Scratch Magazine, WILX-MI, and The Lansing State Journal. She has traveled internationally to report on agriculture, food security, nutrition, and policy, visiting countries in Africa and the Middle East.
Prichard is also the author of the forthcoming children’s book, The Cow in Patrick O’Shanahan’s Kitchen (Little Pickle Press, 2013), a riotous story aimed at engaging children and their families in fair, balanced farm-to-fork dialogue. She lives and works alongside her husband (who prefers engines to animals), and their two daughters.